Easter Weekend April 20-23 - Whole Rack of Lamb with Mint chimichurri $57
Featuring herb marinated rack of lamb, pan seared and served with mint Chimichurri, zucchini and squash medley, duchess potatoes.
Mother's Day May 12 - Petit Filet and Wild Prawn Oscar $59
5ox Filet Mignon topped with Grilled Asparagus, Jumbo Lump Crab Meat and Hollandaise, served with a Sauteed Wild Prawn, Cauliflower Mashed Potatoes
Dining at the Goldmoor is an experience in and of itself. When you dine with us, you can expect the best of both worlds – warm, inviting service that is characteristic of the bed & breakfast experience combined with the elegance and refinement of fine dining. We invite our guests and the general public to make reservations with us for a dining experience unlike any other.
Whether you to choose to enjoy a meal in one of our cozy booths or opt for one of our elegant tables, stunning views of the Mississippi River and the rolling hills of Galena will provide the perfect backdrop to your evening. Take your time and enjoy the views as you look over our seasonally crafted menu. Regularly enhancing current seasonal produce, our chefs prepare homemade stocks for sauces, creating exceptional flavors that you will only experience at Goldmoor Inn & Dining.
With many guests returning to the Goldmoor from year to year, we often find ourselves cooking up some long-time favorites. Let us know your favorite Goldmoor dish or dessert during your stay and we will be sure to have it ready for you the next time you visit.
We invite you to join us for dinner at the restaurant at the Goldmoor Inn. Reservations are available to both Goldmoor Inn guests and the general public Thursday through Monday.
Call us if you have a question or need more information today!