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Valentine’s Menu

Four Course Valentine's Day Dinner 2020

$70++ per person

Reservations: 815-777-3925

Available Thursday through Monday Feb 17, 2020




Lamb Chops

Frenched lamb chops, caponata, mint cucumber coulis


Malpeque Oysteres

Fresh East Coast Oysters, Mignonette Sauce, Champagne Caviar 




Charred Romaine Caesar

Flash grilled romaine hearts, truffle butter Panzanella toast, crisp shallot, heirloom tomato bruschetta relish


Roasted Butternut Squash Bisque

Creamy Bisque, crisp brussel sprout leaves, candied hazelnut, hazelnut cream




Petite Filet Oscar

6oz Filet Mignon, bone marrow hollandaise, white asparagus, jumbo lump crab, roasted marble potatoes, braised cippolini onions, roasted heirloom carrots


Sesame Crusted Ahi Tuna Steak

Sashimi Grade 6oz Ahi Tuna, Sesame crusted and seared, Asian slaw, Thai relish, wasabi duchess potatoes, seared baby bock choy




White Chocolate Panna Cotta paired with passion fruit gooseberries and rose water syrup


$70++ per person

Reservations: 815-777-3925

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Call us if you have a question or need more information today!

P(815) 777-3925