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Valentine’s Menu

Four Course Valentine's Day Dinner 2020

$70++ per person

Reservations: 815-777-3925

Available all week

Friday and Saturday pre fixe only 

Thursday, Sunday, Monday offered along with the a la carte menu

 

Appetizer

 

Lamb Chops

Frenched lamb chops, caponata, mint cucumber coulis

or

Malpeque Oysteres

Fresh East Coast Oysters, Mignonette Sauce, Champagne Caviar 

 

Segundo

 

Charred Romaine Caesar

Flash grilled romaine hearts, truffle butter Panzanella toast, crisp shallot, heirloom tomato bruschetta relish

or

Roasted Butternut Squash Bisque

Creamy Bisque, crisp brussel sprout leaves, candied hazelnut, hazelnut cream

 

Entrée

 

Petite Filet Oscar

6oz Filet Mignon, bone marrow hollandaise, white asparagus, jumbo lump crab, roasted marble potatoes, braised cippolini onions, roasted heirloom carrots

or

Sesame Crusted Ahi Tuna Steak

Sashimi Grade 6oz Ahi Tuna, Sesame crusted and seared, Asian slaw, Thai relish, wasabi duchess potatoes, seared baby bock choy

 

Dessert

 

White Chocolate Panna Cotta paired with passion fruit gooseberries and rose water syrup

 

$70++ per person

Reservations: 815-777-3925

Check Availability

Call us if you have a question or need more information today!

P(815) 777-3925