Valentine's Week Menu 2026

Available at Edge Restaurant Feb 12-16, 2026

Amuse Bouche

Kumamoto Oyster

pomegranate granita, cilantro, lime essence

1st Course

Foie Gras Crème Brûlée

rosemary sable, cherry gastrique, cinnamon apple, pickled apple, truffle chicken jus

or

Scallop

parsnip, brown butter, grapefruit, almond sesame crumble, basil, lemongrass veloute

2nd Course

Lobster Ravioli

saffron pasta, braised leeks, lobster crumble, smoked tomato cream

or

Autumn Tortellini

vegetable cassoulet, mascarpone, smoked butternut squash, hazelnut crumble, sage

Entrées

Venison Tenderloin

coffee-cocoa rub, chestnut puree, blackberry fennel jam, Romanesco, spiced burgundy reduction

or

Chilean Seabass

swiss chard, roasted celery root, brown butter, pickled pear, truffle fumet, shallot crumble

Dessert

Chocolate Devotion

milk chocolate glaze, pistachio feuilleton, dark chocolate mousse, raspberry, vanilla cremuex

$120pp 

Reservations: 815-777-3925

Brandon Veitch | Executive Chef