Wine Lovers' Weekend

Four-Course Tasting Menu

March 21st through March 25th

APPETIZER

BAKED GOAT CHEESE TARTINE

Herbed Goat Cheese, Boule Bread Tartine, Caramelized Shallots, Pickeled Watermelon Radish

paired with EMMOLO SAUVIGNON BLANC

SALAD

AHI TUNA NICOISE SALAD

Seared Ahi Tuna, Marinated Cherry Tomato and Cannellini Confit, Wild Baby Arugula

paired with ANGELINE ROSE

ENTRÉE

BRAISED LAMB SHANK OSSO BUCO

Charred Cauliflower Mashed Potatoes, Roasted Baby Carrots

paired with QUILT CABERNET SAUVIGNON

DESSERT

DARK CHOCOLATE TRUFFLE TRIO

Raspberry, Blueberry, and Black Currant filled Dark Chocolate Truffles

paired with MARTIN RAY PINOT NOIR

$60.00 ++ per person

Executive Chef | Joshua Roberts

9001 W. Sand Hill Rd., Galena, IL 61036