Goldmoor Inn 5 - Course Pre-Fixe Menu

Wednesday, December 31, 2025

 

AMOUSE-BOUCHE

Rabbit Rillette

pistachio yogurt, roasted grape, balsamic pearl

 

1st COURSE:

(Choice of one)

 

Foie Gras Crème brûlée

rosemary sable, cherry gastrique, cinnamon apple, truffle chicken jus

Smoked Salmon

Beets, horseradish cream, fennel potato, fingerling chip, salmon caviar

 

2nd COURSE:

(Choice of one)

 

Quail

pomegranate glaze, cannellini bean, apple and fennel ragout, chorizo lemon jus

Bay Scallop

parsnip, brown butter, pickled grapefruit, coconut lemongrass velouté, basil essence. 

 

3rd COURSE:

(Choice of one)

 

Lobster Risotto

saffron-infused risotto, lobster butter, glazed lobster knuckle, braised leeks, lemon gel

 

INTERMEZZO

Pomegranate Granita

tequila, lime juice, simple syrup, pomegranate seed

 

4th COURSE:

(Choice of one)

 

Venison Tenderloin

coffee-cocoa rub, celeriac puree, balsamic-glazed radicchio, blackberry fennel jam, spiced jus

Chilean Seabass

cauliflower cream, black truffle gnocchi, oyster mushroom, caviar and vanilla beurre Blanc

 

5th COURSE DESSERT:

(Choice of one)

Passionfruit Lemongrass Gâteau

lemongrass sponge, sweetened mascarpone, lemon curd, almond praline, passionfruit essence

Chocolate Decadence

brown butter financier, chocolate ganache, hazelnut crumble, vanilla cremuex, salted caramel

 

Includes party favors, live music, dancing, and a champagne toast at midnight. 

 

Presented by Executive Chef Brandon Veitch

$185 per person ++

Call 815-777-3925 to reserve for New Year's Eve!