Goldmoor Inn 5 - Course Pre-Fixe Menu

Sunday, December 31, 2023

 

AMOUSE-BOUCHE

 

Lobster Bisque

lobster knuckle, sourdough crouton, creme fraiche, chive

 

1st COURSE:

(Choice of one)

 

Lamb Tartare

vadouvan curry, pomegranate, fennel, apple vinaigrette, tapioca chip

Langoustine

lime vinaigrette, celery root cream, granny smith apple snow, celery oil

 

2nd COURSE:

(Choice of one)

 

Foie Gras

Belgium waffle, roasted grapes, leek cream, strawberry harissa

Dungeness Crab

garlic & herb butter, toasted brioche, yuzu, hackleback caviar, chive

 

3rd COURSE:

(Choice of one)

 

Saskatchewan Chanterelle Pasta

caramelized squash, hazelnut crumble, parsnip cream, micro thyme

 

INTERMEZZO

Elderflower and Prosecco Granita

 

4th COURSE:

(Choice of one)

 

Venison Tenderloin

Brussel sprouts, chestnuts, cauliflower cream, apple butter, huckleberry jus

Loup de Mer

sweet potato puree, Ilberico ham, porcini mushroom, black mission fig jus

 

5th COURSE DESSERT:

(Choice of one)

Tiramisu

mascarpone, lady fingers, espresso, chocolate glacage, coffe cream, gold leaf

Banoffe Pie Tartelette

almond praline, salted caramel, banana cream, white chocolate ganache, creme anglaise

 

Includes party favors, live music, dancing, and champagne toast at midnight. 

 

Presented by Executive Chef Brandon Veitch

$189 per person ++

Call 817-777-3925 to reserve.