$65 per person (plus tax and gratuity). Served 5-10 p.m.
Menu available Saturday and Sunday
Goldmoor Salad
Artisan lettuce, cucumber, Roma tomatoes, carrots, candied walnuts and crumbled Purple Haze goat cheese topped with homemade dressing
(Select One)
Seared Norwegian Salmon Filet
Mounted with seafood scampi (lobster, octopus, black mussels and clams, garlic, and fresh herbs) and served with saffron rice pilaf and asparagus
8 oz. Filet Mignon
Served au jus with wild mushrooms, roasted mini herb potatoes or potato gratin
(Select One)
Chocolate Mousse with Chef Carlos-created truffle Godiva white chocolate liqueur
Gluten Free Citrus Cheesecake
Freshly brewed coffee & Tazo Tea included
Classic dinner menu available a la carte
Executive Chef Carlos Valdez