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Current Menu

Goldmoor Dining Menu 2018

Small Plates


Charcuterie Board $22

beef carpaccio, duck prosciutto, smoked salmon and cured pork belly


Lump Crab Bruschetta $18

jumbo lump crab meat tossed with marinated Roma tomato bruschetta


Pan Seared Sea Scallops $20

served with heirloom tomato jam over beet and key-lime pearl pasta




Soup of the Day

Cup $5.00       Bowl $8




Tuscan White Bean Salad $10

marinated baby tomatoes and Italian cannellinis arugula with sherry viaigrette


Burrata and Grilled Pear $12

over a bed of crisp baby spinach tossed in strawberry champagne vinaigrette


Heirloom Beet $10

orange supremes, goat cheese, arugula and honey yougurt vinaigrette


Goldmoor Dining



Beef Wellington $46

duxelle, sauteed baby spinach, poached potatoes, demi-glace


12 oz Bone in Pork Chop $38

topped with tropical fruit and horseradish relish, stuffed potato skins, roasted carrots


8oz. Grilled Filet Mignon $44

baked potato, grilled asparagus, demi glace


Salmon en Croute $36

mushroom ducelle, sauteed spinach served on cherry tomato and Arugula Nicoise salad


Chicken Picata $28

pan seared served with stuffed potato skins and broccolini


12oz Hanger Steak $38

baked potato, haricot verts, truffle herbed butter


White Peking Duck Breast $36

pan seared duck breast, key lime and beet puree, served with roasted broccolini on quinoa


Chef's Garden Platter $18

served with seasonal meadly of vegetable on a bed of quinoa


Daily Selection of Desserts



Executive Chef | Josh Roberts


20 - 4 = ?

Call us if you have a question or need more information today!

P(815) 777-3925