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Current Menu

Goldmoor Dining Menu 2019

Small Plates


Crab Bruschetta $19

lump crab, basil pesto, roma tomato Bruschetta, balsamic reduction shaved parmesan REggiano, grilled crostinis


Rack of lamb Popsicles $20

herb marinated and seared, mint cucumber relish, cucumber coulis


Pan Seared Diver Scallops $20

polenta corn cake, fried plantain crisp, tomato jam


Roasted Bone Marrow $16

roasted beef bone canoes, smoked sea salt, candied mustard sees




Soup of the Day

Cup $6.00       Bowl $9




Heirloom Tomato Caprese $12

burrata, red onion, basil pesto, balsamic glaze


Eggplant Caponata $12

blanched asparagus, mushroom duxelle, bocconcini, balsamic vinaigrette


Granny Apple and Radicchio Salad $10

jicamia, orasted endives, candied walnuts, craisins and Madeira Savayon


Goldmoor Dining



Beef Wellington $48

mushroom duxelle, sauteed baby spinach, poached fingerling potatoes, demi-glace


Braised Lambshank Osso Buco $42

barolo wine reduction, roasted parmesan potato and roasted carrots


8oz. USDA Choice Filet Mignon $46

baked potato, grilled asparagus, demi-glace


Seared Scallops and Jumbo lump crab Arancini $45

butter seared, crab cake arancini, lemon butter, tomato, jam sauteed spinich


Salmon en Croute $36

mushroom duxelle, sauteed spinach, beurre blanc, butternut squash orzo, seasonal vegetable


Tropical Fruit & Honey Glazed Chicken $28

roasted chicken quarters, fall vegetables, Panzanella


16oz USDA Choice Ribeye $44

baked potato, grilled seasonal vegetables, herbed truffle butter

30 days in house dry aged $50 ask about availability

60 days in house dry aged $56 ask about availability


White Peking Duck Roulade $36

fig and goat cheese stuffed Duck Breast, samble honey glaze, quinoa and roasted baby carrots


Baked Eggplant Parmesan $22

Panko breaded and baked marinara, fresh Mozzarella, sautéed seasonal vegetable, fettuccini frescati


Daily Selection of Desserts



Executive Chef | Josh Roberts


20 - 4 = ?
Check Availability

Call us if you have a question or need more information today!

P(815) 777-3925