Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our Chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private Great Room for weddings, corporate events and family reunions; seating available for up to 56 people. For a unique experience, seating is also available at our exclusive Chef's table.
Dining is open to the public Thursday - Monday. Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.
Driven to put forth the best cuisine, our Chefs use their own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.
With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The seasonal menus are posted on our website for you convenience or call 815-777-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena area.
Goldmoor Dining Menu
Cheese and Chutney 12
assorted artisan cheeses
Duck Confit Flatbread 9
confit of duck, sauteed spinach, red onion confiture, hint of bleu cheese
Cold-Smoked Salmon Terrine 14
lox, boursin, micro greens, poppy mustard vinaigrette, rye crisps
Cup 3 Bowl 5
Curried Pumpkin Bisque
classic pumpkin bisque with a hint of India
onion, carrot, celery, roasted chicken, house-made egg noodles, chicken stock
All Entrees served with house salad, bread, and seasonal vegetables
Beef Wellington 32
6 oz filet, wild mushrooms, puff pastry, garlic mashed potatoes, demi glace
Grilled 16 oz
Bone-In Ribeye 33
horseradish crust, garlic butter, garlic mashed potatoes
Gingerbread Crusted Salmon 24
rice noodles, carrot, ginger & basil broth, asparagus
Seared Walleye 22
garlic butter, vegetable orzo, garlic crisps
Apricot Glazed Cornish Game Hen 19
sweet potato mash, cherry buerre rouge
Grilled 14oz Bone-In Pork Chop 23
whole grain mustard mashed potatoes, sweet maple confiture
Peppered Chicken Breast 21
Butternut Squash Dumplings 18
cider glaze, garlic & herb roasted potatoes, fried onions
sage buerre noisette
Ask your server about our dessert selection.