 Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. For a unique experience, seating is also available at the Chef's table.
On Friday, Saturday, and Sunday, we offer a three course prix fixe meals for $35 in the main dining room. The seating starts at 5:30 pm and we do welcome private parties.
Our prefix menu always offers a choice of selected entrees for the evening, giving our chef ample opportunity to create dishes that are entirely unique, or a new twist on something familiar.
Driven to put forth the best cuisine, the chef uses his own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.
With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The weekly menus are posted on our website for you convenience or call 800-255-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena, IL area.
Goldmoor Inn Dining
March Menu
Appetizer
Smoked Salmon,artichoke and roasted garlic mousse served on a parmesan crisp.
Soup
White bean soup garnished with in-house smoked pork belly.
Salad
Mixed garden greens with peppered goat cheese, toasted almonds and finished with a roasted pear vinaigrette.
Entrées
Mustard and sage braised rack of lamb served on a bed of barley,roasted carrots and pearls onions with mushroom demi glace.
Or
Pan Seared chicken galantine with pasta tossed with tomatoes and spinach in an Alfredo sauce.
Or
Seared Halibut served over Israeli couscous with black olives, tomatoes and capers.
Dessert
Mixed berry cobbler with French vanilla ice cream.
Main Dining Room, Three course $35 per person
Chef's Table, Three course $55 per person
Each additional course at $5
Each additional entrée at $20
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