Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our Chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private Great Room for weddings, corporate events and family reunions; seating available for up to 56 people. For a unique experience, seating is also available at our exclusive Chef's table.
Dining is open to the public Thursday - Monday. Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.
Driven to put forth the best cuisine, our Chefs use their own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.
With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The seasonal menus are posted on our website for you convenience or call 815-777-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena area.
Goldmoor Dining Menu
Cheese and Chutney 12
assorted artisan cheeses
Bacon Wrapped BBQ Shrimp Kabobs 12
sweet ginger & coconut sauce, tomato & artichoke quinoa salad
Grilled Stone Fruit Salad 13
Burrata, cured ham, arugula, radiccio, sweet mustard poppy vinaigrette
Cup 3 Bowl 5
Split Pea & Ham
Mire poix, bacon, ham stock, cream
Polish White Borscht
kielbasa, leeks, cream, horseradish
All Entrees served with house salad, bread, and seasonal vegetables
Beef Wellington 32
6 oz filet, duxcells, puff pastry, garlic mashed potatoes, demi glace
Bone-In Ribeye 33
strawberry & shallot balsamic reduction, stilton blue, crispy leeks, garlic mashed potatoes
Roasted Pork Tenderloin with Grilled Spring Onion 24
apricot & bell pepper jam, lentils, pork jus
Seared Chicken with Spring Vegetables 22
cipollini onions, shiitake, fingerling potatoes, veloute
Grilled Cornish Game Hen 23
lavendar & tarragon cream, hazelnut & mushroom couscous
Seared Tuna Steak with Celery & Leek Puree 25
whole grain mustard, kim chi slaw
Mussels & Linguini 23
white wine cream, garlic, parsley, tomato, lemon
Polenta with Spring Vegetable Ragout 19
parmesan polenta, tomato, spring onion and spring peas
Ask your server about our dessert selection.