Voted Dinner Choice Award by Open Table.

 

 
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Simple elegance describes the dining experience at our Galena, Illinois restaurant.

Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our Chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private Great Room for weddings, corporate events and family reunions; seating available for up to 56 people. For a unique experience, seating is also available at our exclusive Chef's table.

Dining is open to the public Thursday - Monday.  Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.

Driven to put forth the best cuisine, our Chefs use their own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.

With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The seasonal menus are posted on our website for you convenience or call 815-777-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena area.

 

 

Goldmoor Dining Menu

Summer 2014 (served through Sept 15th)


Small Plates
Cheese and Chutney     12
assorted artisan cheeses

Grecian Salad in Cucumber Cups     11
feta, tomato, basil, roasted garlic, kalamata olives

Lamb Chop Lollipops    14
mint curry, cashew, somabl rice

Soup
Cup 3      Bowl 5

Manhattan Clam Chowder 
Mire poix, clams, tomato, lemon

Chilled Beet Soup
beets, yogurt, dill, scallion, cucumber

Entrées
All Entrees served with house salad, bread, and seasonal vegetables

Beef Wellington     32
6 oz filet, duxcells, puff pastry, garlic mashed potatoes, demi glace

16 oz   Bone-In Ribeye     33
pesto, tomato, cucumber, pickled red onions                 

Bacon Wrapped Pork Medallions     25
peach & blue cream, spinach & cherry tomato risotto

Stuffed Pork Chop     23
12 oz bone-in pork, apricot, thyme, P'Tit Basque, potato & celery mash

Orecchiette & Bay Scallops        24
bay scallops, shallot, garlic, tomato, Serrano ham

Lemon-Thyme Roasted Chicken      23
spinach & tomato risotto, preserved meyer lemons

Grilled Mahi with Spicy Cucumber Slaw      24
coconut rice, cabbage, corn, tomato, avocado, cilantro

Deconstructed Lasagna      20
garlic & roasted tomato marinara, tomato, mushroom, spinach, ricotta

 


Ask your server about our dessert selection.   

 

 

Autumn 2014 (begins September 18th)

Prices to be determined.

 


Small Plates
Cheese and Chutney    
assorted artisan cheeses

Almond & Chorizo Tapas     
basil, chihuahua cheese, harissa

Duck Confit Salad
served in parmesan cups with warm root vegetables

Soup
Cup 3      Bowl 5

Vegetable Minestrone
seasonal vegetables in tomato broth

Pork Green Chili
green chili and pork

Entrées
All Entrees served with house salad, bread, and seasonal vegetables

Beef Wellington     
6 oz filet, duxcells, puff pastry, garlic mashed potatoes, demi glace

16 oz   Bone-In Ribeye     
roasted garlic mashed potatoes, orchard apples, smoked blue                 

Duck Breast & Penne     
merlot - butter sauce, bacon, peas, parsley

Seared Chicken Breast     
roasted fingerlings, spiced pumpkin and sage cream

Seared Sea Bass        
pureed carrots, roasted fingerlings, wilted spinach

Maple Glazed Salmon      
candied bacon and cauliflower puree

Seared Pork Chop with Pan Gravy      
crispy onions, capers, dried cherries, dirty rice

Stuffed Fire-Roasted Poblanos      
rice, beans, chihuahua cheese


Ask your server about our dessert selection.    

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