Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private banquet facility. Including weddings, corporate events and family reunions.Seating available for up to 80 people. For a unique experience, seating is also available at the Chef's table.
Dining is open to the public Thursday - Monday. Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.
Driven to put forth the best cuisine, our chef uses his own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.
With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The seasonal menus are posted on our website for you convenience or call 800-255-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena, IL area.
Winter Menu Small PlatesCharcuterie Plate 12Cheeses, Cured Meats, Nuts and Marinated OlivesDuck Confit Flat bread 11Duck Confit, Caramelized Shallots, Blue Cheese, Spinach and Shiitake MushroomsGrilled Salmon 9Atlantic Salmon, Lemon Ginger Couscous, Micro Greens and Chive Oil SoupSteak & BarleyA Hearty soup of Carrots, Onions, Celery, Garlic and Barley in Beef Stock Corn ChowderCorn, Onions, Jalapenos, Red Peppers, Cilantro and Cream in Vegetable StockGarnished with Chipotle Popcorn EntreesAll served with house salad, bread and seasonal vegetablesBeef Wellington 287oz Filet with Wild mushrooms Surrounded by Puff Pastry, served with Garlic Mashed Potatoes. Topped with Demi GlazeBreaded Stuffed Pork Chop 25Stuffed with Spinach, Red Peppers, Artichokes, Goat Cheese and Candied Bacon Polenta Seared Red Grouper 24Mediterranean Orzo-Cherry Tomatoes, Garlic Shallots, Artichokes and SpinachFinished with a Cranberry and Blood Orange Beurre BlancGrilled Scallops 26Angle Hair Pasta, Grape Tomatoes, Shiitake Mushrooms and Yellow Bell PeppersFinished with a White Wine Butter Sauce 16oz Ribeye AuPoivre 33Cracked Peppercorn Crusted Ribeye served with Sour Cream and Scallion Mashed Potatoes. Brandy au Poivre Sauce Chicken and Dumplings 19Roasted Chicken Breast, House made Chive Dumplings, Carrots, Celery, Onions and Cream Curried Vegetables 19Snow Peas, Peppers, Green Beans, Carrots, Celery, Scallions. Ginger, Garlic, Curry, Coconut Milk served on a bed of Saffron RiceBraised Beef 22 Braised Top Round, Roasted Pearl Onions, Carrots, Parsnips, Rutabaga, Mushrooms and Cornbread Croutons
To view our wine list, click here.
Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private banquet facility. Including weddings, corporate events and family reunions. Seating available for up to 80 people. For a unique experience, seating is also available at the Chef's table.
