Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our Chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private Great Room for weddings, corporate events and family reunions; seating available for up to 56 people. For a unique experience, seating is also available at our exclusive Chef's table.
Dining is open to the public Thursday - Monday. Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.
Driven to put forth the best cuisine, our Chefs use their own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.
With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The seasonal menus are posted on our website for you convenience or call 815-777-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena area.
Goldmoor Dining Menu
Cheese and Chutney 12
assorted artisan cheeses
spinach & sundried tomato risotto, pesto & sofrito sauce
Grilled Shrimp Etouffee 12
smoked tomato & Wisconsin cheddar grits
Cup 3 Bowl 5
Bread & Garlic
onions, garlic, toast, cream, duck stock
Celery Root Cream with Chives & Bacon
onions, carrot, celery, celery root, cream
All Entrees served with house salad, bread, and seasonal vegetables
Beef Wellington 32
6 oz filet, wild mushrooms, puff pastry, garlic mashed potatoes, demi glace
Bone-In Ribeye Au Poivre 33
roasted pearl onions & button mushrooms, garlic mashed potatoes
Crispy Skin Duck Breast with Roasted Vegetables 25
fennel, leeks, carrots, celery root, yukon golds, roasted duck veloute
Chicken Chausseur 23
meyer lemon, demi glace, tomato, parsley, pearl onions, blue cheese & caramelized onion mash
12oz Bone-In Pork Chop 24
polenta with melted swiss, fried shallots & capers, dried cherry pan reduction
Hard Cider & Apple Butter Pork Osso Bucco 22
whole grain mustard, kim chi slaw
Potato Crusted Halibut 24
smoked tomato jam, charred leeks
Scallop Mousseline 25
Roasted Squash Ratatouille 18
6oz scallop sausage, angel hair pasta, spinach alfredo, basil, sundried tomatoes
onion, carrot, butternut & acorn squash, tomato, garlic
Ask your server about our dessert selection.