TripAdvisor #1
rated Dining Destination in Galena.


Voted Diner Choice Award by Open Table.


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Simple elegance describes the dining experience at our Galena, Illinois restaurant.

Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our Chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private Great Room for weddings, corporate events and family reunions; seating available for up to 56 people. For a unique experience, seating is also available at our exclusive Chef's table.

Dining is open to the public Thursday - Monday.  Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.

Driven to put forth the best cuisine, our Chefs use their own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.

With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The seasonal menus are posted on our website for you convenience or call 815-777-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena area.



Goldmoor Dining Menu

Spring 2014

Small Plates
Cheese and Chutney     12
assorted artisan cheeses

Bacon Wrapped BBQ Shrimp Kabobs     12
sweet ginger & coconut sauce, tomato & artichoke quinoa salad

Grilled Stone Fruit Salad    13
Burrata, cured ham, arugula, radiccio, sweet mustard poppy vinaigrette

Cup 3      Bowl 5

Split Pea & Ham 
Mire poix, bacon, ham stock, cream

Polish White Borscht
kielbasa, leeks, cream, horseradish

All Entrees served with house salad, bread, and seasonal vegetables

Beef Wellington     32
6 oz filet, duxcells, puff pastry, garlic mashed potatoes, demi glace

16 oz  Bone-In Ribeye     33
strawberry & shallot balsamic reduction, stilton blue, crispy leeks, garlic mashed potatoes                 

Roasted Pork Tenderloin with Grilled Spring Onion     24
apricot & bell pepper jam, lentils, pork jus

Seared Chicken with Spring Vegetables     22
cipollini onions, shiitake, fingerling potatoes, veloute

Grilled Cornish Game Hen        23
lavendar & tarragon cream, hazelnut & mushroom couscous

Seared Tuna Steak with Celery & Leek Puree      25
whole grain mustard, kim chi slaw

Mussels & Linguini      23
white wine cream, garlic, parsley, tomato, lemon

Polenta with Spring Vegetable Ragout      19
parmesan polenta, tomato, spring onion and spring peas

Ask your server about our dessert selection.