Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our Chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. Plan your next event in our private Great Room for weddings, corporate events and family reunions; seating available for up to 56 people. For a unique experience, seating is also available at our exclusive Chef's table.
Dining is open to the public Thursday - Monday. Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.
Driven to put forth the best cuisine, our Chefs use their own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.
With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The seasonal menus are posted on our website for you convenience or call 815-777-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena area.
Goldmoor Dining Menu
Cheese and Chutney 12
assorted artisan cheeses
Grecian Salad in Cucumber Cups 11
feta, tomato, basil, roasted garlic, kalamata olives
Lamb Chop Lollipops 14
mint curry, cashew, somabl rice
Cup 3 Bowl 5
Manhattan Clam Chowder
Mire poix, clams, tomato, lemon
Chilled Beet Soup
beets, yogurt, dill, scallion, cucumber
All Entrees served with house salad, bread, and seasonal vegetables
Beef Wellington 32
6 oz filet, duxcells, puff pastry, garlic mashed potatoes, demi glace
Bone-In Ribeye 33
pesto, tomato, cucumber, pickled red onions
Bacon Wrapped Pork Medallions 25
peach & blue cream, spinach & cherry tomato risotto
Stuffed Pork Chop 23
12 oz bone-in pork, apricot, thyme, P'Tit Basque, potato & celery mash
Orecchiette & Bay Scallops 24
bay scallops, shallot, garlic, tomato, Serrano ham
Lemon-Thyme Roasted Chicken 23
spinach & tomato risotto, preserved meyer lemons
Grilled Mahi with Spicy Cucumber Slaw 24
coconut rice, cabbage, corn, tomato, avocado, cilantro
Deconstructed Lasagna 20
garlic & roasted tomato marinara, tomato, mushroom, spinach, ricotta
Ask your server about our dessert selection.
Looking for a Different Side of Dining? Try our First Friday BBQs!
First Friday BBQ: Red, White, & Blues: Just got the menu for our Tennessee Whiskey BBQ on the August 1st, 6-9 PM! Everything kicks off with smoked brisket and drunken chickens with whiskey glaze and a Jack Daniels BBQ sauce. Sides include coleslaw, honey cornbread, and yams with marshmallows. All followed up by a delicious sweet potato pie topped with spiced pecans and a whiskey caramel drizzle!