 Unmatched Old World decor, a diverse wine cellar, and premier personal service are all complemented by our chef's creative cuisine. Enjoy dining in one of our cozy booths or elegant tables with breathtaking views overlooking the Mississippi River. For a unique experience, seating is also available at the Chef's table.
Dining is open to the public Thursday - Monday. Our menu always offers a choice of selected entrees for the evening, giving our chef the opportunity to create dishes that are entirely unique, or a new twist on something familiar.
Driven to put forth the best cuisine, the chef uses his own stocks for sauces, freshly baked goods, and original homemade ice creams and sorbets. This level of freshness and quality is not always easy, but we find it necessary to offer the one-of-a-kind dining experience that we strive to offer.
With advanced notice, the chef will gladly accommodate food allergies or preferences to help fit your needs. The weekly menus are posted on our website for you convenience or call 800-255-3925 to inquire and make a reservation. Treat yourself to a dinner like no other in the Galena, IL area.
To view our wine list, click here.
Goldmoor Inn Dining
Dining MenuDinner served Thursday- Monday beginning at 5:30pm
Soup
Cream of Asparagus
French Onion with herb croutons and melted Swiss cheese
Cup 3 Bowl 5
Soup & Salad served with Bread 9
Salad Strawberry Walnut Spinach Salad 12
Fresh spinach,strawberries, grilled chicken breast, walnuts and bleu cheese served with balsamic vinaigrette.Caesar Salad 10
Romaine hearts, herbed croutons, grilled chicken breast and parmesan cheese served with a creamy caesar dressing.
Add seared tuna or grilled shrimp for 3.
Appetizers
Cheese Plate 12
Herbed brie, bleu cheese, gouda , candied walnuts and
Grilled Shrimp 8
Served over cous cous with pineapple,strawberries,red onions and cilantro with a citrus vinaigrette.
Seared Ahi Tuna 10
Served with avocado, wasabi aioli and ginger soy sauce.
Wild Mushroom Bruschetta 9
A medley of mushrooms with tomatoes, mozzarella cheese, truffle aioli sauce fresh basil on a crostini.
Entrees
All entrees served with house salad, bread and seasonal vegetables
Beef Wellington 25
A 7oz filet with wild mushrooms wrapped in puff pastry served with roasted garlic mashed potaotes and demi glace.
16 oz Bone In Ribeye 28
Grilled ribeye steak served with roasted garlic and rosemary potatoes with a reduced shallot chive butter.
Blackened Catfish 19
Pan seared blackened catfish served with creamy potatoe and corn O'Brien with bell peppers and onions.
Stuffed Chicken Breast 19
Breast of chicken stuffed with fresh spinach, goat cheese and sun dried tomatoes served with herbed butter linguini.
Grilled Smoked Pork Chop 22
stuffed with peaches, bacon demi glaze served with mashed potatoes
Grilled Jumbo Shrimp 20
Grilled shrimo served over cocnut rive with fresh mango pico de gallo and cilantro.
Ask your server about our dessert selections.
To view our wine list, click here.
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