Current Menu

Goldmoor Dining Summer Menu 2017

Small Plates

 

Trio Bruschetta $12

white beans, roasted peppers, salsa verde | goat cheese, figs, balsamic | smoked salmon, peas, mint

 

Crab Cake $17

served on a bed of arugula, accompanied by Cajun remoulade and garnished with roasted red peppers and Cilantro

 

Pan Seared Sea Scallops $18.00

accompanied by braised pork belly and poached apple puree

 

Soup

 

Soup of the Day

Cup $5.00       Bowl $7

 

Salad

 

Country Caesar $8

romaine hearts, croutons, caesar dressing, grana padano

 

Simple Mixed Greens $7

petite greens, aged balsamic, cherry tomatoes, lemon, sea salt

 

Roasted Heirloom Beet $9

segmented orange, crumbled goat cheese, honey yogurt vinaigrette, walnut aillaide

 

Baby Spinach Salad $10

walnut vinaigrette, dried cherries, blue cheese and caramelized shallots

 

Goldmoor Dining

Entrées

 

Beef Wellington $36.00

duxelle, braised kale, poached potatoes, roasted mushrooms, demi-glace

 

Grilled Double Pork Chop $30

topped with citrus cherry raspberry chutney, potato dauphinoise, caramelized brussel sprouts and bacon, garnished with orange zest

 

14oz. Grilled New York Strip $36

pomme puree, grilled asparagus, chimichurri sauce

 

Chef's Seasonal Seafood selection  $ market price

sesame seared and finished with an orange pineapple ginger beurre blanc on a bed of lime cilantro risoto, sauteed summer squash and zucchini

 

French Manicured Chicken Breast $26

pan seared served on a bed of French lentils, saffron brie cream sauce, grilled asparagus

 

Hanger Steak $36

served on a bed of wild mushroom barley risotto, grilled broccolini, truffle herbed butter

 

Duck L'Orange $32

pan seared duck breast glazed with Grand Marnier orange sauce, potato dauphinoise, caramelized brussel sprouts with candied orange zest

 

Pasta Prima Vera $18

garden vegetables, summer squash, zucchini, red and green peppers, shallots tossed in a citrus beurre blanc

 

Daily Selection of Desserts

$8

 

Executive Chef | Paul Richards

 


77 + 7 = ?

Call us if you have a question or need more information today!

P(815) 777-3925