Current Menu

Goldmoor Dining Winter Menu

Small Plates

 

Trio Bruschetta $9

white beans, roasted peppers, salsa verde | goat cheese, figs, balsamic | smoked salmon, peas, mint

 

Crab Cake $12

saffron mayonnaise, arugula puree, fried capers, watercress

 

Charcuterie $16.00

proscuitto, salami, brie, gorgonzola and grilled homemade flatbread

 

Mediterranean Mussels $14

fennel, saffron cream, garlic pernod, babby spinach, grilled bread

 

Soup

 

Soup of the Day

Cup $5.00       Bowl $7

 

Salad

 

Country Caesar $8

romaine hearts, croutons, caesar dressing, grana padano

 

Simple Mixed Greens $7

petite greens, arguula, aged balsamic, lemon, sea salt

 

Roasted Heirloom Beet $9

segmented orange, crumbled goat cheese, honey yogurt vinaigrette, walnut aillaide

 

Goldmoor Dining

 

Entrées

 

Beef Wellington $36.00

duxelle, braised kale, poached potatoes, roasted mushrooms, demi-glace

 

Grilled Double Pork Chop $29

potatoes, apples souce, bacon, brussel sprouts, walnut aillade

 

Grilled Ribeye $36

potato puree, charred romaine, salsa verde, fried onions

 

Pan Seared Salmon $28

fennel and forest mushroom risotto, Nueske bacon and caramelized roasted brussel sprouts

truffle butter sauce

 

Oven Roasted Breast of Chicken $26

Potato, apple and fennel gratin with Gruyere cheese, roasted butternut squash, sage nage

 

Tagliatelle $18

bacon, oyster mushrooms, sage, shallots, garlic, grana padano

 

Daily Selection of Desserts

$8

 

Executive Chef | Steve Super

 


10 + 5 = ?

Call us if you have a question or need more information today!

P(815) 777-3925