Current Menu

Goldmoor Dining Menu

Small Plates


Trio Bruschetta $9

white beans, roasted peppers, salsa verde | goat cheese, figs, balsamic | smoked salmon, peas, mint


Crab Cake $12

saffron mayonnaise, arugula puree, fried capers, watercress


Charcuterie $16.00

proscuitto, salami, brie, gorgonzola and grilled homemade flatbread


Mediterranean Mussels $14

fennel, saffron cream, garlic pernod, babby spinach, grilled bread




Soup of the Day

Cup $5.00       Bowl $7




Country Caesar $8

romaine hearts, croutons, caesar dressing, grana padano


Simple Mixed Greens $7

petite greens, arguula, aged balsamic, lemon, sea salt


Roasted Heirloom Beet $9

segmented orange, crumbled goat cheese, honey yogurt vinaigrette, walnut aillaide


Goldmoor Dining




Beef Wellington $36.00

duxelle, braised kale, poached potatoes, roasted mushrooms, demi-glace


Grilled Double Pork Chop $30

potatoes, apples souce, bacon, brussel sprouts, walnut aillade


Grilled Ribeye $36

potato puree, charred romaine, salsa verde, fried onions


Pan Seared Salmon $29

fennel and forest mushroom risotto, Nueske bacon and caramelized roasted brussel sprouts

truffle butter sauce


Oven Roasted Breast of Chicken $26

Potato, apple and fennel gratin with Gruyere cheese, roasted butternut squash, sage nage


Tagliatelle $18

bacon, oyster mushrooms, sage, shallots, garlic, grana padano


Daily Selection of Desserts



Executive Chef | Therease Stokes


1 + 12 = ?

Call us if you have a question or need more information today!

P(815) 777-3925