GOURMET

5 Must-Try Dishes at Edge By Goldmoor Inn, Our Restaurant in Galena

Nestled in the scenic beauty of Galena, Goldmoor Inn stands as a beacon of luxury and culinary excellence. Among Galena, IL resorts, Goldmoor Inn offers an unparalleled experience for those seeking relaxation, charm, and indulgence. At the heart of this experience is Edge By Goldmoor Inn, a premier restaurant in Galena, IL, where expertly crafted dishes meet warm, inviting ambiance. Whether visiting for a romantic getaway or simply to savor fine dining, Goldmoor Inn promises a retreat where every meal is a celebration of flavor and sophistication.

Key Takeaways:

• Edge By Goldmoor Inn at Goldmoor Inn offers a refined dining experience in Galena, IL.

• Featuring luxurious dishes paired with premium wines, the menu is designed for an unforgettable culinary journey.

• Whether you’re visiting for a romantic getaway or a relaxing retreat, dining at Edge enhances your stay at one of the best resorts in Galena.

Edge By Goldmoor Inn at Goldmoor Inn: A Culinary Experience in Galena, IL

Perched within the luxurious Goldmoor Inn, Edge By Goldmoor Inn offers a dining experience that perfectly complements the charm of Galena, IL. Known for its innovative menu and sophisticated ambiance, the restaurant is a favorite among guests seeking an unforgettable culinary journey. With dishes crafted from fresh, locally sourced ingredients, each plate tells a story of creativity and flavor. Whether indulging in the tender Hokkaido scallops or the decadent Beef Wellington, every meal is elevated by expert preparation and presentation. Paired with breathtaking views of the Mississippi River and the warm hospitality of the Goldmoor Inn team, dining at Edge is more than just a meal—it’s an experience that lingers long after the last bite. For those seeking both comfort and luxury, Edge By Goldmoor Inn truly embodies the finest in Galena’s culinary offerings.

Elevate Your Dining with an Exceptional Wine List

At Edge By Goldmoor Inn, the dining experience is further elevated by an exceptional wine list curated to enhance the flavors of each dish. Featuring a variety of premium wines from renowned regions like Napa Valley, Sonoma, and Italy, the list offers something for every palate. Guests can indulge in crisp whites like the Antinori Santa Cristina Pinot Grigio or bold reds such as the Groth Cabernet Sauvignon, perfectly paired to complement the menu’s rich and diverse offerings. For celebratory moments, sparkling selections like Chandon Brut or Perrier Jouet Grand Brut add a festive touch to any occasion.

Each wine is thoughtfully selected to harmonize with the culinary artistry of Edge’s menu, ensuring a seamless balance between food and drink. Whether enjoying the earthy richness of the Truffle Gnocchi or the delicate sweetness of Hokkaido Scallops, the right pairing brings out the best in every dish. Edge By Goldmoor Inn invites diners to sip, savor, and elevate their evening with a truly unforgettable wine experience.

Truffle Gnocchi: A Rich, Decadent Starter

The Truffle Gnocchi at Edge By Goldmoor Inn is a celebration of comfort and sophistication. This carefully crafted dish features crispy potato gnocchi paired with roasted celeriac, all nestled in a luxurious burgundy truffle cream. Adding depth and complexity are pickled mushrooms and fried leek, which provide a delightful balance of texture and flavor. As one of the signature starters at Edge, this dish exemplifies the restaurant’s commitment to culinary artistry and innovation. Perfectly blending rustic charm with fine dining finesse, the Truffle Gnocchi sets the tone for an unforgettable meal.

Why You Can’t-Miss It

The Truffle Gnocchi is a must-try for anyone seeking a starter that redefines indulgence. The velvety richness of the burgundy truffle cream is complemented by the crispy exterior and soft interior of the potato gnocchi, creating a delightful contrast of textures. Roasted celeriac adds an earthy sweetness, while the pickled mushrooms provide a tangy bite that cuts through the richness. The crispy fried leeks elevate the dish with a subtle crunch, making every bite a harmonious blend of flavors. This starter is not only a testament to Edge By Goldmoor Inn’s creative culinary approach but also a reflection of its dedication to delivering dishes that leave a lasting impression. Perfect for truffle lovers and food connoisseurs alike, the Truffle Gnocchi offers a dining experience that’s equally luxurious and satisfying.

Wine Pairing

The Truffle Gnocchi is a must-try for anyone seeking a starter that redefines indulgence. The velvety richness of the burgundy truffle cream is complemented by the crispy exterior and soft interior of the potato gnocchi, creating a delightful contrast of textures. Roasted celeriac adds an earthy sweetness, while the pickled mushrooms provide a tangy bite that cuts through the richness. The crispy fried leeks elevate the dish with a subtle crunch, making every bite a harmonious blend of flavors. This starter is not only a testament to Edge By Goldmoor Inn’s creative culinary approach but also a reflection of its dedication to delivering dishes that leave a lasting impression. Perfect for truffle lovers and food connoisseurs alike, the Truffle Gnocchi offers a dining experience that’s equally luxurious and satisfying.

Spanish Octopus: A Flavorful Mediterranean Experience

The Spanish Octopus at Edge By Goldmoor Inn is a testament to the art of balancing bold Mediterranean flavors with refined culinary techniques. This dish combines tender, perfectly cooked octopus with a creative medley of ingredients, each bringing its unique flair. From the smoky richness of chorizo to the refreshing notes of fennel salad and candied pears, every element is thoughtfully chosen to create a memorable dining experience. Paired with a bright and crisp wine, this dish captures the essence of Mediterranean cuisine while reflecting the innovative spirit of Edge By Goldmoor Inn.

Mediterranean Flavors with a Twist

The Spanish Octopus is a masterful fusion of traditional Mediterranean flavors and modern culinary artistry. Tender, char-grilled octopus is served atop a silky fennel and potato purée, offering a creamy base that complements the dish’s bolder components. Chorizo adds a smoky, spicy depth, while candied pears bring a touch of sweetness that balances the savory elements. A fresh fennel salad adds a crisp texture and a hint of anise, while the chorizo lemon jus ties everything together with its zesty, tangy finish. This combination of flavors and textures makes the Spanish Octopus both hearty and refreshing, delivering a dish that feels as vibrant and dynamic as the Mediterranean itself. 

Why You Can’t Miss It

Seafood lovers will find the Spanish Octopus at Edge By Goldmoor Inn to be an unforgettable culinary adventure. The tender octopus, expertly prepared to achieve the perfect balance of char and tenderness, is the star of this dish. The bold, spiced chorizo complements its smoky flavor, while the candied pears offer a surprising sweetness that elevates the overall experience. The fennel and potato purée provides a creamy, comforting base, contrasting beautifully with the crisp freshness of the fennel salad. The chorizo lemon jus ties all these elements together with a zesty brightness, creating a harmonious balance of savory, sweet, and tangy flavors. This dish not only showcases the creativity of Edge By Goldmoor Inn’s culinary team but also our dedication to delivering a truly remarkable dining experience. 

Wine Pairing

Pair the Spanish Octopus with a glass of Pinot Grigio Antinori Santa Cristina ’13 from Italy for a dining experience that’s perfectly balanced and refreshing. This light, crisp Pinot Grigio brings bright notes of citrus and green apple, enhancing the freshness of the fennel salad and the natural sweetness of the candied pears. 

The wine’s clean, mineral finish provides a smooth contrast to the smoky, spicy chorizo and the rich, creamy fennel and potato purée. With its delicate structure and vibrant acidity, this Pinot Grigio perfectly complements the octopus without overpowering its subtle, tender flavor. Together, the Spanish Octopus and Antinori Santa Cristina create a pairing that transports diners straight to the Mediterranean coast.

Hokkaido Scallops: A Delicate, Sweet Seafood Dish

Hokkaido Scallops at Edge By Goldmoor Inn is a celebration of elegance and balance, showcasing the restaurant’s mastery of seafood cuisine. These premium scallops are seared to perfection, offering a sweet, tender bite that pairs harmoniously with a creative medley of flavors. From the rich brown butter whipped potatoes to the tangy house kimchi and apple pie filling, this dish is a culinary journey that excites the senses. Topped with duck and shallot crumble and finished with a sherry gastrique, every element complements the scallops’ delicate nature, creating an unforgettable seafood experience.

Why You Can’t Miss It

The Hokkaido Scallops dish is a must-try for seafood lovers and culinary enthusiasts alike. The natural sweetness and buttery texture of the scallops take center stage, enhanced by the rich, nutty flavor of brown butter-whipped potatoes. The tangy house kimchi provides a bold contrast, cutting through the richness and adding a vibrant, zesty kick. 

The apple pie filling introduces a subtle sweetness that perfectly complements the scallops, while the duck and shallot crumble adds a layer of savory complexity. Finished with a sherry gastrique for a touch of acidity, the dish achieves a balance of sweet, savory, and tangy notes that is nothing short of delightful. This thoughtfully crafted combination of flavors makes the Hokkaido Scallops a standout option for those looking to indulge in an elevated dining experience.

Wine Pairing

A glass of Riesling Chateau St. Michelle ’13, Washington, is the perfect companion for the Hokkaido Scallops. The Riesling’s bright acidity enhances the scallops’ natural sweetness, while its subtle notes of citrus and stone fruit add a refreshing counterpoint to the dish’s rich, buttery elements. 

The slight sweetness of the wine harmonizes with the apple pie filling, creating a seamless balance of flavors that complement each other beautifully. At the same time, the Riesling’s crisp, clean finish cuts through the richness of the brown butter and duck crumble, leaving the palate refreshed and ready for the next bite. Together, the scallops and Riesling create an indulgent yet balanced pairing that elevates the dining experience to new heights.

Braised Rabbit “Ring”: A Rustic Yet Elegant Main Course

The Braised Rabbit “Ring” at Edge By Goldmoor Inn is a masterful blend of rustic comfort and fine dining sophistication. Slow-braised rabbit takes center stage, delivering tender, flavorful bites infused with the subtle heat of Calabrian chile and the richness of caramelized onion gravy. Paired with creamy feta mousse, tangy sun-dried tomatoes, and nutty pecorino, this dish balances hearty, earthy flavors with a refined elegance. Perfect for those looking to step outside traditional dining choices, the Braised Rabbit “Ring” offers a culinary experience that is as adventurous as it is satisfying.

Why You Can’t Miss It

The Braised Rabbit “Ring” is a dish that redefines comfort food with a gourmet twist. The slow-braised rabbit is tender and flavorful, absorbing the smoky heat of the Calabrian chile and the deep, rich notes of the caramelized onion gravy. Creamy feta mousse provides a luxurious contrast, while the sun-dried tomatoes add a tangy brightness that enlivens the dish. Nutty pecorino rounds out the flavors, bringing a subtle, salty sharpness to each bite. This unique combination of savory, spicy, and creamy elements creates a perfectly balanced dish that is both hearty and refined. Ideal for adventurous eaters or those seeking a truly distinctive dining experience, the Braised Rabbit “Ring” embodies Edge By Goldmoor Inn’s creative approach to elevating rustic cuisine.

Wine Pairing

Pair the Braised Rabbit “Ring” with Cabernet Sauvignon Groth ’11, Napa Valley, for a bold and harmonious dining experience. The robust, full-bodied profile of this Cabernet Sauvignon is marked by rich flavors of blackberry, plum, and hints of oak, which beautifully complement the dish’s savory and smoky elements. Its firm tannins provide structure and balance, cutting through the richness of the caramelized onion gravy and feta mousse. The wine’s subtle notes of spice and earthiness mirror the Calabrian chile and sun-dried tomato, creating a seamless pairing that enhances the complexity of the dish. Whether you’re savoring the rabbit’s tender meat or the layered flavors of its accompaniments, this pairing elevates the meal, turning it into an unforgettable culinary moment.

Beef Wellington: A Luxurious Classic

Beef Wellington at Edge By Goldmoor Inn epitomizes fine dining with its elegant presentation and bold flavors. This timeless dish features an 8 oz filet mignon wrapped in mushroom duxelles and prosciutto, encased in a golden puff pastry. Served alongside a medley of root vegetables and a rosemary oil sauce Au Poivre, it offers a harmonious blend of tender meat, flaky pastry, and rich, savory accompaniments. Perfect for special occasions or an indulgent night out, Beef Wellington showcases the culinary artistry that defines the dining experience at Goldmoor Inn’s Edge By Goldmoor Inn.

Why You Can’t Miss It

Beef Wellington is a dish synonymous with luxury, and the version served at Edge By Goldmoor Inn elevates this classic to new heights. The center-cut filet mignon, cooked to perfection, melts in your mouth with every bite. Mushroom duxelles bring an earthy richness, while the prosciutto adds a savory, slightly salty layer that enhances the dish’s depth. The puff pastry, baked to a golden crisp, encases these flavors in a buttery, flaky shell that is as satisfying as it is indulgent. Paired with the rosemary oil sauce Au Poivre, which adds a herbaceous and peppery finish, every element of this dish comes together to create a celebration of flavor and texture. Perfect for diners seeking a rich, hearty, and satisfying main course, Beef Wellington is a must-try for a truly memorable dining experience.

Wine Pairing

Pair the Beef Wellington with a glass of Zinfandel Grgich Hills ’10, Napa Valley, for an unforgettable culinary combination. The bold, spicy character of Zinfandel complements the savory layers of the dish, from the rich mushroom duxelles to the herbaceous rosemary oil sauce Au Poivre. Its ripe blackberry and plum notes harmonize with the tender filet mignon, while its subtle hints of pepper and cinnamon enhance the dish’s complexity. The wine’s medium tannins cut through the buttery puff pastry, creating a balanced contrast that refreshes the palate. Together, the Beef Wellington and Grgich Hills Zinfandel deliver a pairing that embodies indulgence, offering a full-bodied experience that will delight wine enthusiasts and food lovers alike.

Featured Wines

1. Champagne & Sparkling Wines: Start your meal with a celebratory touch by choosing from the crisp, vibrant Chandon Brut or the refined elegance of Perrier Jouet Grand Brut. Both offer refreshing bubbles and bright acidity, perfect as an aperitif or paired with lighter dishes like seafood.

2. Pinot Noir – Erath Prince Hill ‘11, Oregon: This Oregon Pinot Noir features bright red fruit notes of cherry and raspberry, balanced with earthy undertones. Its smooth finish and medium body make it a versatile choice. 

3. Cabernet Sauvignon – Far Neinte ‘12, Napa Valley: A full-bodied wine with rich flavors of blackberry, cassis, and hints of mocha. This robust Cabernet is the perfect match for hearty dishes.

4. Malbec – Trapiche ‘13, Argentina: With its bold yet approachable profile, this Malbec offers notes of dark fruits, cocoa, and a hint of spice. It pairs beautifully with dishes featuring rich, smoky flavors. 

5. Merlot – Stags Leap ‘12, Napa Valley: Known for its velvety texture and layers of black cherry, plum, and chocolate, this Merlot complements a variety of dishes. 

Each wine on the list is carefully curated to enhance the flavors of Edge By Goldmoor Inn’s signature dishes, providing a seamless dining experience. From sparkling celebrations to bold reds, there’s a perfect pairing for every meal.

Why Goldmoor Inn’s Edge By Goldmoor Inn is a Must-Visit for Food Lovers in Galena

1. Exquisite Culinary Creations: Edge By Goldmoor Inn offers a menu that rivals the best restaurants in Galena, IL, featuring expertly crafted dishes like Beef Wellington, Truffle Gnocchi, and Hokkaido Scallops. Each plate is a harmonious blend of flavors, showcasing the culinary artistry that sets Goldmoor Inn apart.

2. A Perfect Pairing with Luxurious Stays: Located within one of the finest Galena, IL resorts, Edge By Goldmoor Inn enhances the Goldmoor Inn experience. Guests can enjoy an unforgettable meal just steps away from their cozy, elegant accommodations.

3. Farm-to-Table Freshness: The restaurant’s commitment to using locally sourced and high-quality ingredients ensures a fresh and authentic dining experience, making it a standout among bed and breakfasts in Galena, IL.

4. Unparalleled Ambiance: With scenic views of the Mississippi River and a warm, intimate setting, Edge By Goldmoor Inn creates a dining atmosphere that is unmatched by other Galena, IL hotels and resorts.

5. Exceptional Wine Pairings: The extensive wine list includes premium selections from Napa Valley, Oregon, and Italy, offering perfect pairings for every dish. This attention to detail elevates Edge By Goldmoor Inn’s standing among the top restaurants in Galena, IL.

6. A Complete Destination Experience: Whether staying at Goldmoor Inn for a romantic getaway or enjoying dinner while exploring Galena, IL resorts, Edge By Goldmoor Inn provides an essential culinary experience that captures the essence of this charming town.

Plan Your Visit to Edge By Goldmoor Inn at Goldmoor Inn

Book your stay at Goldmoor Inn and indulge in the culinary delights at Edge By Goldmoor Inn. Edge By Goldmoor Inn offers a dining experience that will elevate your romantic getaway in Illinois and make it unforgettable. Contact us today at (815) 777-3925 or reservations@goldmoor.com to make a reservation at our bed and breakfast in Galena, Illinois.