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New Year’s Eve 2018-2019 Menu


Goldmoor Inn New Year’s Eve Dinner

Monday, December 31, 2018



Sea Urchin Ceviche with Salmon Roe



(Choice of one)


Rack of Lamb

Eggplant Caponata, Mint Cucumber Coulis, Caramelized Cippolini Onion


Stuffed Clams Casino

Cherrystone Clam, Pancetta, Lemon Aioli


Gorgonzola stuffed Artichoke

Baked whole Artichoke, Gorgonzola herb Cream Stuffing



(Choice of one)


Roasted Butternut Squash Bisque

Candied Hazelnuts, Hazelnut Cream


Grilled Octopus Salad

Endive, Radicchio, Cannellini Beans, Cerignola Olive Tapenade


Warm Asparagus Panzanella Salad

Frisee, Morel Mushroom, Lemon Juice, Truffle Oil



(Choice of one)


Pan Roasted Quail

Marsala Cream, Broccoli Rabe, Saffron Risotto, Roasted Parmesan Brussels Sprouts


Grilled Chilean Sea Bass Cioppino

Sauteed Shrimp, Clams, Mussels, Pappardelle Pasta, Rapini


Bone-In USDA Prime 20oz Ribeye

Dry Aged, Black Truffle Butter, Roasted Winter Vegetables, Potatoes Au Gratin



Progression of Brie




Dessert Trio

Bailey's Chocolate Mousse, Lemon Cannoli, Salted Caramel and Cinnamon Panna Cotta


Presented by Executive Chef Joshua Roberts

$159++ per person

Includes a bottle of Champagne per couple, live entertainment featuring a belly dancer, party favors and dancing

Call 817-777-3925 to reserve.


Check Availability

Call us if you have a question or need more information today!

P(815) 777-3925