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New Year’s Eve 2018-2019 Menu

 

Goldmoor Inn New Year’s Eve Dinner

Monday, December 31, 2018

 

Amuse-bouche

Sea Urchin Ceviche with Salmon Roe

 

Primero:

(Choice of one)

 

Rack of Lamb

Eggplant Caponata, Mint Cucumber Coulis, Caramelized Cippolini Onion

 

Stuffed Clams Casino

Cherrystone Clam, Pancetta, Lemon Aioli

 

Gorgonzola stuffed Artichoke

Baked whole Artichoke, Gorgonzola herb Cream Stuffing

 

Segundo:

(Choice of one)

 

Roasted Butternut Squash Bisque

Candied Hazelnuts, Hazelnut Cream

 

Grilled Octopus Salad

Endive, Radicchio, Cannellini Beans, Cerignola Olive Tapenade

 

Warm Asparagus Panzanella Salad

Frisee, Morel Mushroom, Lemon Juice, Truffle Oil

 

Entree:

(Choice of one)

 

Pan Roasted Quail

Marsala Cream, Broccoli Rabe, Saffron Risotto, Roasted Parmesan Brussels Sprouts

 

Grilled Chilean Sea Bass Cioppino

Sauteed Shrimp, Clams, Mussels, Pappardelle Pasta, Rapini

 

Bone-In USDA Prime 20oz Ribeye

Dry Aged, Black Truffle Butter, Roasted Winter Vegetables, Potatoes Au Gratin

 

Formaggio:

Progression of Brie

 

Desserts:

 

Dessert Trio

Bailey's Chocolate Mousse, Lemon Cannoli, Salted Caramel and Cinnamon Panna Cotta

 

Presented by Executive Chef Joshua Roberts

$159++ per person

Includes a bottle of Champagne per couple, live entertainment featuring a belly dancer, party favors and dancing

Call 817-777-3925 to reserve.

 

Check Availability

Call us if you have a question or need more information today!

P(815) 777-3925