Mother's Day 3-Course Prix fixe

Sunday, May 8, 2016

$65 per person (plus tax and gratuity). Served 5-10 p.m.

Menu available Saturday and Sunday

All Mothers recieve a beautiful red rose!

Appetizer

Goldmoor Salad

Artisan lettuce, cucumber, Roma tomatoes, carrots, candied walnuts and crumbled Purple Haze goat cheese topped with homemade dressing

Entree

(Select One)

Seared Norwegian Salmon Filet

Mounted with seafood scampi (lobster, octopus, black mussels and clams, garlic, and fresh herbs) and served with saffron rice pilaf and asparagus

8 oz. Filet Mignon

Served au jus with wild mushrooms, roasted mini herb potatoes or potato gratin

Dessert

(Select One)

Chocolate Mousse with Chef Carlos-created truffle Godiva white chocolate liqueur

Gluten Free Citrus Cheesecake

Freshly brewed coffee & Tazo Tea included

Classic dinner menu available a la carte

Executive Chef Carlos Valdez