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Current Menu

Goldmoor Dining Winter Menu 2017-18

Small Plates


Pan Seared Fois Gras $22

white cherry raspberry Chutney, in house cured duck breast prosciutto, toast points finished with a balsamic reduction


Southern Style Crab Cake $17

served on a bed of arugula, accompanied by Cajun remoulade and garnished with roasted red peppers and Cilantro


Pan Seared Sea Scallops $18

accompanied by braised pork belly and poached apple puree




Soup of the Day

Cup $5.00       Bowl $8




Country Caesar $9

romaine hearts, croutons, Caesar dressing, grana Padano


Simple Mixed Greens $7

petite greens, aged balsamic, cherry tomatoes, lemon, sea salt


Roasted Heirloom Beet $9

segmented orange, crumbled goat cheese, honey yogurt vinaigrette


Baby Spinach Salad $10

walnut vinaigrette, dried cherries, blue cheese and caramelized shallots


Goldmoor Dining



Beef Wellington $38

duxelle, sauteed baby spinach, poached potatoes, demi-glace


Grilled Double Pork Chop $30

topped with citrus cherry raspberry chutney, sweet potato dauphinoise, caramelized brussel sprouts and bacon, garnished with orange zest


8oz. Grilled Filet Mignon $37

whipped potatoes, grilled asparagus, demi glace


Chef's Seasonal Seafood selection  Market Price

sesame seared and finished with a pine nut-prosciutto brandy sauce, served on a bed of rosemary risotto and accompanied by seared butternut squash


Chicken Marsala $28

pan seared served on a bed of herbed risotto and grilled asparagus


Hanger Steak $36

served on a bed of wild mushroom barley risotto, grilled broccolini, truffle herbed butter


Braised Short Ribs $36

whipped potatoes, caramelized maple onion puree, honey butter seared zucchini and yellow squash


Duck L'Orange $32

pan seared duck breast glazed with Grand Marnier orange sauce, sweet potato dauphinoise, caramelized brussel sprouts with candied orange zest


Pasta Prima Vera $18

served with sweet potato cream sauce, squash medley and garnished with parmesan cheese


Daily Selection of Desserts



Executive Chef | Paul Richards


20 - 4 = ?

Call us if you have a question or need more information today!

P(815) 777-3925