Current Menu

Goldmoor Dining Summer Menu 2017

Small Plates


Trio Bruschetta $12

white beans, roasted peppers, salsa verde | goat cheese, figs, balsamic | smoked salmon, peas, mint


Crab Cake $17

served on a bed of arugula, accompanied by Cajun remoulade and garnished with roasted red peppers and Cilantro


Pan Seared Sea Scallops $18.00

accompanied by braised pork belly and poached apple puree




Soup of the Day

Cup $5.00       Bowl $7




Country Caesar $8

romaine hearts, croutons, caesar dressing, grana padano


Simple Mixed Greens $7

petite greens, aged balsamic, cherry tomatoes, lemon, sea salt


Roasted Heirloom Beet $9

segmented orange, crumbled goat cheese, honey yogurt vinaigrette, walnut aillaide


Baby Spinach Salad $10

walnut vinaigrette, dried cherries, blue cheese and caramelized shallots


Goldmoor Dining



Beef Wellington $36.00

duxelle, braised kale, poached potatoes, roasted mushrooms, demi-glace


Grilled Double Pork Chop $30

topped with citrus cherry raspberry chutney, potato dauphinoise, caramelized brussel sprouts and bacon, garnished with orange zest


14oz. Grilled New York Strip $36

pomme puree, grilled asparagus, chimichurri sauce


Chef's Seasonal Seafood selection  $ market price

sesame seared and finished with an orange pineapple ginger beurre blanc on a bed of lime cilantro risoto, sauteed summer squash and zucchini


French Manicured Chicken Breast $26

pan seared served on a bed of French lentils, saffron brie cream sauce, grilled asparagus


Hanger Steak $36

served on a bed of wild mushroom barley risotto, grilled broccolini, truffle herbed butter


Duck L'Orange $32

pan seared duck breast glazed with Grand Marnier orange sauce, potato dauphinoise, caramelized brussel sprouts with candied orange zest


Pasta Prima Vera $18

garden vegetables, summer squash, zucchini, red and green peppers, shallots tossed in a citrus beurre blanc


Daily Selection of Desserts



Executive Chef | Paul Richards


51 + 3 = ?

Call us if you have a question or need more information today!

P(815) 777-3925